Best rated Lulu’s restaurants near your holiday destination? Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis. Discover extra information on Lulu’s restaurant.

Lulu’s is a particular favorite among breakfast lovers, reflected by their slogan, “Where breakfast is the most important meal of the day!” Served all hours, the specialties include big plates of waffles or french toast, omelets, scrambles, and even breakfast pastas. Burgers, lavash wraps, and generously plated salads round out a menu that also features entrées like fettuccine Alfredo and grilled salmon. A sidewalk patio wraps around the corner building and the homey interior has the flavor of a casual San Francisco cafe.

Those seeking a raucous time may like to drop by Jumbo’s Clown Room. This small, red-and-black bar has been around since the ’70s and has become something of a Los Angeles institution. These days, it’s famous as a bikini bar, with talented dancers and contortionists conquering the stage nightly. Performers choose songs on an old jukebox, with song selections including metal, ’90s alt-rock, and ’70s and ’80s throwbacks. Guests may not take pictures, and tips for dancers are expected. It’s hard to explain what the Museum of Jurassic Technology is exactly. It isn’t organized in any logical way, and some of the information may not be entirely true. Yet it’s one of the most fascinating museums in LA, containing a surreal assemblage of seemingly unrelated objects. There is a collection of very, very tiny sculptures, each made from a strand of hair; a room full of letters sent to the Mount Wilson Observatory; a gallery consisting solely of paintings of dogs who were involved in the Soviet Space Program; decaying dice from magician Ricky Jay; and a Russian tea room where human guests share the space with unusually tame birds.

Newport Beach is a five mile long municipal beach located on Balboa Boulevard at Oceanfront & 21st Street and is owned by the city of Newport Beach. It lies on both sides of the Newport Beach Pier and it extends from the Balboa Pier Beach on the south as far north as West Newport Park. The beach consists of fine soft sand which makes it a popular place for sunbathers. Water activities include boating, fishing, surfing, and swimming; non-water activities include biking, skating, volleyball, and walking. There is a paved trail called the Newport-Balboa Bike Trail that runs behind the beach for several miles.

But by following the pomegranates, diners won’t be disappointed. The autumnal fruit threaded across the menu, appearing on both menus in a salad, atop a dessert and as a drink. Not bogged down by sugar like typical soft drinks, the fruit soda was refreshing and its flavor clear. Despite its $8 price, the deeply pigmented drink is as beautiful as it is the perfect companion for the menu. For a selection dotted with wild mushrooms and prosciutto that averages at about $15 per item, Lulu’s pricing does do an exceptional job at making organic, sustainable food accessible. Offering an additional 10% student discount on their prix fixe, the restaurant still aligns with the Hammer’s principle of serving UCLA as well as the diverse demographics of greater Los Angeles but could easily feel too elevated and ward off visitors. Within museum walls, Lulu strives to be a model for food’s future, supporting local farmers and offering familiar food. See extra details at https://lulusoceansidegrill.com/.